FROM FARM TO CUP
Harvesting
Our skilled farmworkers carefully handpick only the ripest coffee cherries from our lush coffee trees, ensuring optimal sweetness and flavor
Processing
Drying
The freshly extracted coffee beans are then dried under the Brazilian sun, allowing them to develop their distinct flavors and aromas.
Roasting
Our master roasters use their expertise to carefully roast the beans to perfection, unlocking their full flavor potential while preserving their unique characteristics.
EXPLORE OUR PREMIUM SELECTION
GREEN COFFEE BEANS
MEET OUR TEAM
Founder & CEO
Juan Silva
Head of Farming
Maria Santos
Master Roaster
Carlos Oliveira
Customer
Relations Manager
Sofia Mendes
TESTIMONIALS